Hand-crafted food to match our beer.

As a small brewery, we understand the importance of supporting local businesses.  Our new menu features locally sourced meats including Brasstown Beef and Pork, as well as hormone and cage-free poultry.

All of our menu items are being prepared in house, including the bacon, cured-salmon, and roast beef to mention a few.

We hope you enjoy our offerings, and hope that you will stop by often!

See the menu HERE!

Twain’s is serving brunch every Saturday and Sunday!

We open at 11:30 and offer our brunch menu until 3:00.
Lots of the things you are craving when morning comes.  Home-made bagels, omelets, and biscuits to name a few.

Show Me the BRUNCH MENU!

Twain’s is proud to be a participant in this weekend’s Decatur Book Festival.
Local authors will be reading and discussing their work all day Saturday and Sunday from the Twain’s stage.
Come by, grab a bite to eat and a cold beverage, and hear some of the region’s up-and-comers demonstrate their literary chops.

An unfiltered charmer. Crisp citrus and bread mingle and finish nice and hoppy. Refreshing, a nice way to beat the heat.

Come on and get you one.

A tripel not to be missed.

Noble hops of Hallertau and E. Kent Goldings impart our tripel with an
incredible earthy profile, complimenting the sweetness of the malts and sugar.
Deliciously complex. 8.5% ABV.

This is a limited quantity ale.

Our ESB has a nice orange color, toasted bread flavor, and earthy hop finish; it is well balanced and drinkable. 5.7% ABV

“The Mississippi River will always have its own way; no engineering skill can persuade it to do otherwise…” M. Twain in Eruption