8.0% ABV

A blend of 3 barrel aged wild/sour beers. Limited amounts!

House culture slow sour . Aged in a red wine barrel. this is the last variant of our Weizenbock collab with homebrewer Ryan Stansbury. Fermented with our own house captured and propigated sour culture, this beer is very sour yet smooth and rich as the malt softens and the expressive wild culture throws off lots of fruit notes. No fruit was added, yet it exhibits notes of passionfruit, sour cherry, and black plums.

Passionfruit Belgian Red Ale

Looking for a fun place to bring your co-workers?  Look no further!  Twain’s can host groups of 20-100 guests with food, drinks and fun!  We still have some dates available for the holiday season but they are going fast, to check availability fill out our party info form!

13% ABV 15 IBUs

Color: Light Brown, a bit hazy./ Finish: Raisin, dried fruits, sherry, bourbon, caramel, vanilla, hints of oaks.

This is 2017’s Hell For Society Quad aged in a 3rd use Willet Bourbon Barrel. The 3rd use imparts more of a neutral aging characteristic with hints of bourbon & oak rather than being overpowering. This beer is complex and will get more enjoyable if you let it warm a bit. together to make for a pleasant, smooth experience.

9.0% ABV 70 IBUs

Color: Deep gold, good clarity, pillowy off-white head/ Finish: Fragent floral with sublte funky brett, tropical hops and a gentle warmth/ Hops: Centennial, Cascade, Palisade, AU Summer

We took some Double IPA wort and fermented it on Brett. C. for about 2 months before doing two judicious dry hopping cycles with Australian Summer hops. The beer is so complex every time you take a sip it’ll change just a bit. We only have about 3 gallons of this beer so it’ll sell out real fast! not.

9.6%ABV 61 IBUs

Color: Midnight Black, opague, dense brown head/ Finish: Rich with moderate sweetness, lingering notes of mocha, creme brulee & malted milk balls / Hops: Brewer’s Gold, Horizon

Collaborated with Atlanta Brewing Co. for their 25th Anniversary, this Imperial Stout utilizes Scottish Base Malt, Chilean Crystal Malt, English Roasted Malt & Norwegian Kveik Yeast. Rich & robust, this beer will increase in complexity as it warm

7.2% ABV 90IBUs

Color: Orange with good clarity and a cream colored head / Finsh: Mix of berry and stone fruit with a piney hop aftertaste, biscuit and toasted malt balance / Hops: Columbus, Idaho 7, Ekuanot

Another great collab. with Tim Schiavone of soon to be Best End Brewing Co. off the West End Beltline. This Rye IPA delivers so many nuances from citrus to berry to piney to toasty. A great cooler weather IPA. Named after the original single from Rage Against the Machine this endangered species of beer while it lasts.

5.8% ABV 29 IBUs  Tasting notes: Bold resiny hops with rich caramel malt, moderate sweetness, deep toasted bread – yet the malt does not linger.. Think of this as the little brother of our popular winter release: Celebrated Jumping Frog IPA. This beer utilizes all Zythos hops

6.0% ABV 36 IBUs Tasting Notes: Funky and Fabulous! Barnyard, hay, lemon, oak, toast

The wild yeast (Brettanomyces) gives this beer a funky, fruity character typical of Saisons with Brett added. We co-fermented Saison yeast with Brettanomyces in a French white wine barrel and aged the beer in the barrel for 3 months

5.1% ABV 31 IBUs Tasting notes:  Cocoa, chili peppers, and roast malt upfront with a medium hot burn on the finish. We paired up with Hotlanta Peppers out of Atlanta, GA to make this chili stout. We used a blend of pepper flakes that consists of several varieties of habanero & jalapeño peppers as well as the red devil’s tongue. Suprisingly refreshing for a chili stout in the summer.

6.1% ABV 55 IBUs Tasting notes:  mixture of tropical fruit, citrus and a hint of pine from the hop aromas with a clean supportive malt breadiness  Our Adventure in Southern Hemisphere hops brings us to this IPA using heaps of Pacifica, Pacific Jade, Wai-iti, AU Summer and AU Galaxy. If you enjoy the New World hops, you’ll be keen on this hoppy pale ale. Kia ora mate!

6.8% ABV 45 IBUs Tasting notes:High citrus flavors of orange, tangerine, mandarin, grapefruit & a hint of lemon. Creamy mouthful, not heavy or filling. Bready & biscuity malt character supports the moderate bitterness. This unfiltered IPA is a hybrid of the West Coast IPA & the New England IPA. Hops: Manderina Barvaria, Amarillo, Galaxy, Cascade, Sorachi Ace

Tasting Notes: Doughy, water crackers, baking bread, notes of banana, clove and vanilla.

Our first attempt at a German Hefeweizen – the quintessential warm weather beer. Named after the recently deceased physicist and cosmologist, Stephen Hawking

5.2%ABV 10 IBUs

Come to Twain’s and watch the games and play our version of March Madness, but its with beer!!

Come help us decide the ultimate Twain’s Ale!

Up this week The Malt Region!

There is a play in Matchup between (5) Hawkings Hefe vs (4) Twain’s Winter Ale

To go against heavy favorite (1)My Girl Belgian Blond

On the other half of the region we have

(3 Portlanta Oatmeal Brown Porter nvs (2) Spring Forward Marzen

Ask your server for a March Madness nPuddle Jumper to play along, 5 tastes for $11.

Tasting Notes: Coffee & cream – bright aroma of dark roast coffee, creamy mouthfeel, semi-dry finish

Coffee Stout

5.7%ABV  22IBUs

5.9% ABV 21 IBUs Tasting Notes: Toasty malt, baking bread and pale bread crust; hint of floral hops to round out the beer. Ourspring edition of our “Alternative Facts Series”, this golden Marzen is the perfect beer to hasten that spring feeling. The beer is malty but well balanced, clean and dry on the finish. We took our popular Oktoberfest recipe and lighten the malt and raised the continental hops to make this more warm weather friendly. Prost!

6.3%ABV 30 IBUs

Tasting Notes: Roasted malts, toast and caramel meld together to create a rich and full flavored experience.  Brewed with fellow Grand Master Beer Judge Phil Farrell, this is a comfort beer through and through. Rich and complex, Go Eagles

Double Chocolate Winter Ale

9.6% ABV 12 IBUsTasting Notes: Swiss Miss Cocoa, marshmallow, raisin, dates, chocolate chip cookies. We intensified the chocolate character in our Winter Ale with pure Cacao leading to this Double Chocolate version perfect for Valentine’s Day. Brewed with Graham Barron & Scott Lathrop of Covert Hops Society homebrew club.

Tasting Notes: Bright tropical fruit and tart passionfruit, light malt in the background

6.9% ABV 15 IBUs

Belgian IPA  8.5% ABV, 60 IBU

Tasting Notes: Grainy Pils malt, spicy & peppery yeast, continental hops, moderate stone fruit & melon “new-age” hops.

Tropical IPA

Tasting Notes: Papaya, Pineapple, mango, grapefruit, apricot, toasty malt, hint of caramel, bitter finish

6.8% ABV 55 IBUs

Tasting Notes: Notes of fresh citrus zest, hints of peach and apricot, biscuity malt with light toast notes; easy drinking and ultra smooth.

single hop pale ale 5.5% ABV 33 IBUs

5% ABV 25 IBU

Smokey, coffee, caramel, vanilla, toasted brioche

American Wild Ale

Tasting Notes: floral: violets & chamomile; fruity: meyer lemon, candied papaya; light funk

5.8%ABV 33IBU

Color: Black, nearly opaque with a tan head / Finsh: Smoky sweet, hints of chocolate and caramel; clean/Hops: Brewer’s Gold, Fuggle

Last year’s Atlanta Cask Ale winner for classic style, this smoked porter is smooth and rich but finishes clean leaving you lingering for more. Great for ushering in the cooler fall weather. We used cherrywood smoked malt to impart the smoke aroma and flavor.

10% ABV 20IBU

Tasting Notes: chocolate, caramel, raisin, biscuit  Brewed with a Belgian Dark Strong base recipe with an addition of 7lbs of dark chocolate.

6.3% ABV 50IBU

Tasting Notes: citrus, chocolate, toast, grapefruit, guava

Notes: Intense Hops – grapefruit, mango, passion fruit, orange, firm bitterness. Second dry hops of Pacifica, Galaxy, Azzaca

5.8% ABV 45IBU

Tasting Notes: Caramel, milk chocolate, dried fruit, baking cookies, creamy, silky smooth, indulgent

This oatmeal cream stout honors our brewer’s father and his ability to recover from adversity. It is made with a heaping amount of oats and lactose to provide a silky smooth mouthfeel and a full body while keeping the alcohol in check. Think oatmeal raisin cookies in a glass… *Contains dairy products, please avoid if you are lactose intolerant or vegan

5.0%ABV 35 IBUs

Coffee porter

Tasting Notes: Rich espresso, light caramel, cedar, earthy, forest floor, cocoa

For the second batch of coffee beer (aka beta) we took the Five Stitches Porter and infused JavaVino Amigos blend coffee to deliver a rich coffee experience for this cold weather.

Tasting Notes: Ashy, coffee, unsweetened chocolate, biscuits, toast

This beer has always signified the changing of the season to autumn and prepping for football, hockey and playoff baseball. The beer becomes much more complex upon warming to cellar temperatures (~ 50°F).

5.1% ABV 43 IBUs

Tasting Notes: Floral, piney, grapefruit, wood.

This Old School IPA is the ‘anti-juice’. All Columbus hops in this brew will melt your face like the 90’s IPAs of yore. this is an all Columbus IPA with enough malt to soften the blow of these extreme hops. Exfoliate your taste buds and have a true IPA.

6.7% ABV 77 IBUs

Tasting Notes: Doughy, baking bread, light bread crust; spicy and floral hops, firm bitterness

Our fourth beer in the “Alternative Facts Series” is a Czech-style Pilsner that was brewed with Floor-Malted Bohemian Pilsner malt and Czech Saaz hops while using our proprietary techniques to make lager-style beers with ale species of yeast. Na zdravi!

5.7% ABV  36 IBU

11% abv, 25 IBUs 

Color: Russet brown with garnet highlights/ Finish: Rich, toasty, soft yeast character. / Hops: Perle,Styrian Savinjski Golding

A decadent guilty pleasure, this quad has become an annual tradition here at Twain’s. Fantastic as a night cap, celebration or a beer to enjoy while engaging in conversation.

Notes: Bourbon, Dulce de Leche, Vanilla, caramel cake, oak, toffee

Another of the last remaining beers from former brewer, Chase Medlin, this beer has been aged in a Willett Sour Mash Bourbon Barrel for 17 months.

10% ABV

Notes: Rum raisin, oak, caramel, toffee, boozy

This strong ale was aged in a French red wine barrel for over a year and was one of the last remaining beers from the previous head brewer, Chase Medlin. Look for this beer in a few months later that was aged in a Willet Bourbon barrel.

9.5% ABV 20 IBUs