Czech Dark Lager. This rich and fulfilling dark lager delivers on elements of a Munich Dunkel (think Autumn Is Coming from 2019) but with a bit more richness and mild chocolate character from the darker malts used. Delicious! 4.5% abv
Massive late kettle hop additions and double dry hopped, this juicy IPA has a mango, pineapple and orange juice flavor. 6.6% abv
Hops: Citra, RAkau, Galaxy, Michigan Copper, Azacca & Amarillo
Port Barrel Aged Barleywine 11% abv
The last variant of our collaboration with Ale Yeah!, A New Level uses the base beer Vulgar Display of Barley, and ages it in a Portugese Port Barrel for 10 months.
Spiced with figs, orange peel, allspice, juniper & vanilla while fermented in a Woodford Reserve barrel. An ode to Holiday strong ales from Belgium. 13%abv
Until you pin me, Festivus is not over!
Double Oatmeal Stout 6.6%abv
Luscious and velvety, this stout only uses malted barley, hops, water, oats & yeast to deliver the impression of dark chocolate coated doughnuts while maintaining its beer integrity and drinkability. We used an absurd about of oats. Like the quakers were impressed
That’s right! Twain’s is canning our beer! Come in and see what styles we have available!
Dry Hopped Pilsner 5.2% ABV
Strawberry Lulo Kettle Sour 4.3% ABV
Mango Pineapple Kettle Sour 4.3% ABV
Triple Dry Hopped Imperial Wheat IPA 9.5% ABV
Brewed with Split Batch Brewing
We will reopen at 11:30 on Friday 9/20 for regular hours and service.
We will be closed Saturday night August 24th starting at 5pm for a private event
Bourbon Barrel-Aged Imperial Stout, 10% abv
Flanders Red Sour Ale, 6% abv
A few years ago we captured our own mix of house cultures to do wild ales. For the 5th Generation of this house grown culture, we have a mixed-fermentation solera in a red wine barrel that demonstrates beautiful elements of a dry and sour Flanders Red. Rich malt, bright acidity, red fruit, hints of oak.
5.0 % abv
Homebrewer Collaboration Alert! Randall McPherson of Covert Hops Society and Final Gravity homebrew clubs was invited in to share his multi-award winning recipe for Session IPA. We worked together to get this brewed on Twain’s system and we hope you love the outcome! Using every cheat code in the books, Citra, Galaxy and Wai-iti deliver bright tropical, stone fruit and citrus fruits which dominate your senses but keep you coming back for more. Homebrewers rock!
New Zealand Pilsner 6.4% abv
A beautiful mash up of Czech-style pilsner malt with New Zealand grown hops. Dry hopped and lagered for over a month. The malt is rich and creamy balanced with a clean hop presence.
Hops: NZ Pacifica, NZ Wai-iti
This Belgian White ale uses a generous does of wheat along with orange and lemon peel and a farmhouse yeast to bring a bright crisp and refreshing summer beer!
Dry hopped My Girl Belgian Blond with Sabro hops. A grassy and floral aroma along with ripe peach, pineapple and coconut from the hops
A blend of 3 barrel aged wild/sour beers. Limited amounts!
Judicious amounts of Mango and Pineapple. Bright tropical, tart & refreshing!
A collab with Covert Hops homebrewers Graham Barron and Scott Lathrop. This Maibock is a malty German lager brewed for spring. Orange in color expect smooth toasty malts and a hint of sweetness
Hops: El Dorado, Kohatu, Cashmere, Ariana, Mackinac 6.6%abv
In our never ending quest for the perfect house IPA, we took v6.0 hop bill and changed up the yeast! A bright and heady hop aroma of tropical fruit and bright citrus follows with red fruit and a bit of melon. No fruits were harmed making this beer.
We are doing a fundraiser for Planned Parenthood Southeast on June 29th. Team tickets are $200. this includes up to a six person team, pitcher of beer, large pizza, 3 games of bowling, and shoes. this event is family friendly. Saturday June 29 12:00pm – 5:00pm. for tickets e-mail our General Manager Jess at Jess@cometpubandlanes.com LANES ARE LIMITED SO GET YOURS WHILE YOU CAN!
We apologize for any inconvenience
Mondays: 50 cents off a short pour of any house beer, and Team Trivia Starts at 8pm!
Tuesdays: 8 wings & a 12 oz house beer for $10!
Wednesdays: Burger & a 12oz house beer for $11!
Thursdays: $1 off 20oz & .5L beers!
House culture slow sour . Aged in a red wine barrel. this is the last variant of our Weizenbock collab with homebrewer Ryan Stansbury. Fermented with our own house captured and propigated sour culture, this beer is very sour yet smooth and rich as the malt softens and the expressive wild culture throws off lots of fruit notes. No fruit was added, yet it exhibits notes of passionfruit, sour cherry, and black plums.
Passionfruit Belgian Red Ale
Join us every Tuesday and get 8 Springer Mountain Chicken Wings and a 12oz house beer for $10! All day Tuesdays!
Looking for a fun place to bring your co-workers? Look no further! Twain’s can host groups of 20-100 guests with food, drinks and fun! We still have some dates available for the holiday season but they are going fast, to check availability fill out our party info form!
13% ABV 15 IBUs
Color: Light Brown, a bit hazy./ Finish: Raisin, dried fruits, sherry, bourbon, caramel, vanilla, hints of oaks.
This is 2017’s Hell For Society Quad aged in a 3rd use Willet Bourbon Barrel. The 3rd use imparts more of a neutral aging characteristic with hints of bourbon & oak rather than being overpowering. This beer is complex and will get more enjoyable if you let it warm a bit. together to make for a pleasant, smooth experience.
7.0% ABV 20 IBUs
Color: Burnt Orange, Hazy, Dense ivory head/ Finish: Light but complex, sweet malts, vanilla, with hints of tropical fruit and brett funk
We took some of our Spring Forward Marzen and stowed it away in a Flor de Cana Rum Barrel with Brett Anomalus for 6 months.
9.0% ABV 70 IBUs
Color: Deep gold, good clarity, pillowy off-white head/ Finish: Fragent floral with sublte funky brett, tropical hops and a gentle warmth/ Hops: Centennial, Cascade, Palisade, AU Summer
We took some Double IPA wort and fermented it on Brett. C. for about 2 months before doing two judicious dry hopping cycles with Australian Summer hops. The beer is so complex every time you take a sip it’ll change just a bit. We only have about 3 gallons of this beer so it’ll sell out real fast! not.
9.6%ABV 61 IBUs
Color: Midnight Black, opague, dense brown head/ Finish: Rich with moderate sweetness, lingering notes of mocha, creme brulee & malted milk balls / Hops: Brewer’s Gold, Horizon
Collaborated with Atlanta Brewing Co. for their 25th Anniversary, this Imperial Stout utilizes Scottish Base Malt, Chilean Crystal Malt, English Roasted Malt & Norwegian Kveik Yeast. Rich & robust, this beer will increase in complexity as it warm
This Kellerbier is a partially lagered, unfiltered version of a German Pilsner (Germantown Pils). Expect a rounder malt graininess and a bright floral hop presence. Prost!!
7.2% ABV 90IBUs
Color: Orange with good clarity and a cream colored head / Finsh: Mix of berry and stone fruit with a piney hop aftertaste, biscuit and toasted malt balance / Hops: Columbus, Idaho 7, Ekuanot
Another great collab. with Tim Schiavone of soon to be Best End Brewing Co. off the West End Beltline. This Rye IPA delivers so many nuances from citrus to berry to piney to toasty. A great cooler weather IPA. Named after the original single from Rage Against the Machine this endangered species of beer while it lasts.
Doors opening at 10:50 for the World Cup Final between Croatia and France!
5.8% ABV 29 IBUs Tasting notes: Bold resiny hops with rich caramel malt, moderate sweetness, deep toasted bread – yet the malt does not linger.. Think of this as the little brother of our popular winter release: Celebrated Jumping Frog IPA. This beer utilizes all Zythos hops
6.0% ABV 36 IBUs Tasting Notes: Funky and Fabulous! Barnyard, hay, lemon, oak, toast
The wild yeast (Brettanomyces) gives this beer a funky, fruity character typical of Saisons with Brett added. We co-fermented Saison yeast with Brettanomyces in a French white wine barrel and aged the beer in the barrel for 3 months
Phase 1 is done! We have new bathrooms!
Phase 2 is done! We have a new patio!!
Phase 3 is almost done!
Twain’s has been fortunate to evolve with Decatur over the past 22 years, and we’re ready to take the next step in that evolution this summer!
We are going to be completely rebuilding our patio, including all new seating and tables as well. We’ll be adding some architectural elements to the exterior to help make the building stand out and adding some greenery back as well. While we are working on the patio we will also be doing some updating inside including giving our bathrooms a much needed upgrade, as well as new windows as well some more cosmetic updates to our interior!
5.1% ABV 31 IBUs Tasting notes: Cocoa, chili peppers, and roast malt upfront with a medium hot burn on the finish. We paired up with Hotlanta Peppers out of Atlanta, GA to make this chili stout. We used a blend of pepper flakes that consists of several varieties of habanero & jalapeño peppers as well as the red devil’s tongue. Suprisingly refreshing for a chili stout in the summer.
6.1% ABV 55 IBUs Tasting notes: mixture of tropical fruit, citrus and a hint of pine from the hop aromas with a clean supportive malt breadiness Our Adventure in Southern Hemisphere hops brings us to this IPA using heaps of Pacifica, Pacific Jade, Wai-iti, AU Summer and AU Galaxy. If you enjoy the New World hops, you’ll be keen on this hoppy pale ale. Kia ora mate!
5.6% ABV 22 IBUs Tasting notes: Yeast character of bubblegum, pear, and peach with toasty, biscuit, and caramel malt notes. Assistant Brewer Sean Miller took the reigns on this beer. A great everyday beer and an excellent “Intro to Belgian Beer” product.
6.8% ABV 45 IBUs Tasting notes:High citrus flavors of orange, tangerine, mandarin, grapefruit & a hint of lemon. Creamy mouthful, not heavy or filling. Bready & biscuity malt character supports the moderate bitterness. This unfiltered IPA is a hybrid of the West Coast IPA & the New England IPA. Hops: Manderina Barvaria, Amarillo, Galaxy, Cascade, Sorachi Ace
Tasting Notes: Doughy, water crackers, baking bread, notes of banana, clove and vanilla.
Our first attempt at a German Hefeweizen – the quintessential warm weather beer. Named after the recently deceased physicist and cosmologist, Stephen Hawking
5.2%ABV 10 IBUs
Come to Twain’s and watch the games and play our version of March Madness, but its with beer!!
Come help us decide the ultimate Twain’s Ale!
Up this week The Malt Region!
There is a play in Matchup between (5) Hawkings Hefe vs (4) Twain’s Winter Ale
To go against heavy favorite (1)My Girl Belgian Blond
On the other half of the region we have
(3 Portlanta Oatmeal Brown Porter nvs (2) Spring Forward Marzen
Ask your server for a March Madness nPuddle Jumper to play along, 5 tastes for $11.
Tasting Notes: Coffee & cream – bright aroma of dark roast coffee, creamy mouthfeel, semi-dry finish
Due to the water main breaks we have no choice but to be closed until they fix the water.
5.9% ABV 21 IBUs Tasting Notes: Toasty malt, baking bread and pale bread crust; hint of floral hops to round out the beer. Ourspring edition of our “Alternative Facts Series”, this golden Marzen is the perfect beer to hasten that spring feeling. The beer is malty but well balanced, clean and dry on the finish. We took our popular Oktoberfest recipe and lighten the malt and raised the continental hops to make this more warm weather friendly. Prost!
6.3%ABV 30 IBUs
Tasting Notes: Roasted malts, toast and caramel meld together to create a rich and full flavored experience. Brewed with fellow Grand Master Beer Judge Phil Farrell, this is a comfort beer through and through. Rich and complex, Go Eagles
Double Chocolate Winter Ale
9.6% ABV 12 IBUsTasting Notes: Swiss Miss Cocoa, marshmallow, raisin, dates, chocolate chip cookies. We intensified the chocolate character in our Winter Ale with pure Cacao leading to this Double Chocolate version perfect for Valentine’s Day. Brewed with Graham Barron & Scott Lathrop of Covert Hops Society homebrew club.
Tasting Notes: Bright tropical fruit and tart passionfruit, light malt in the background
6.9% ABV 15 IBUs
Belgian IPA 8.5% ABV, 60 IBU
Tasting Notes: Grainy Pils malt, spicy & peppery yeast, continental hops, moderate stone fruit & melon “new-age” hops.
Tasting Notes: Papaya, Pineapple, mango, grapefruit, apricot, toasty malt, hint of caramel, bitter finish
6.8% ABV 55 IBUs
Tasting Notes: Notes of fresh citrus zest, hints of peach and apricot, biscuity malt with light toast notes; easy drinking and ultra smooth.
single hop pale ale 5.5% ABV 33 IBUs
Sorry y’all but we are unable to open today due to dangerous road conditions. Stay safe and warm.
We will reopen Thursday
5% ABV 25 IBU
Smokey, coffee, caramel, vanilla, toasted brioche
American Wild Ale
Tasting Notes: floral: violets & chamomile; fruity: meyer lemon, candied papaya; light funk