Author Archives: ethan

Gingerbread Stout

Tasting Notes: Gingerbread cookies, whipped cream
Our annual release of the Gingerbread Stout is out! This creamy stout is infused with ginger, nutmeg, clove, cinnamon, vanilla and chocolate. This limited release will be rationed; we’ll tap a fresh keg every Thursday and keep it on until it runs out. Happy Holidays!!!
5.5 ABV 25 IBU

Resiliency Oatmeal Cream Stout

Tasting Notes: Caramel, milk chocolate, dried fruit, baking cookies, creamy, silky smooth, indulgent

This oatmeal cream stout honors our brewer’s father and his ability to recover from adversity. It is made with a heaping amount of oats and lactose to provide a silky smooth mouthfeel and a full body while keeping the alcohol in check. Think oatmeal raisin cookies in a glass… *Contains dairy products, please avoid if you are lactose intolerant or vegan

 

5.0%ABV 35 IBUs

Dark Energy Beta

Coffee porter

Tasting Notes: Rich espresso, light caramel, cedar, earthy, forest floor, cocoa

For the second batch of coffee beer (aka beta) we took the Five Stitches Porter and infused JavaVino Amigos blend coffee to deliver a rich coffee experience for this cold weather.

Five Stitches Robust Porter

Tasting Notes: Ashy, coffee, unsweetened chocolate, biscuits, toast

This beer has always signified the changing of the season to autumn and prepping for football, hockey and playoff baseball. The beer becomes much more complex upon warming to cellar temperatures (~ 50°F).

 

5.1% ABV 43 IBUs

Melt Your Face IPA

Tasting Notes: Floral, piney, grapefruit, wood.

This Old School IPA is the ‘anti-juice’. All Columbus hops in this brew will melt your face like the 90’s IPAs of yore. this is an all Columbus IPA with enough malt to soften the blow of these extreme hops. Exfoliate your taste buds and have a true IPA.

 

6.7% ABV 77 IBUs

PayCzech Pils

Tasting Notes: Doughy, baking bread, light bread crust; spicy and floral hops, firm bitterness

Our fourth beer in the “Alternative Facts Series” is a Czech-style Pilsner that was brewed with Floor-Malted Bohemian Pilsner malt and Czech Saaz hops while using our proprietary techniques to make lager-style beers with ale species of yeast. Na zdravi!

 

5.7% ABV  36 IBU

Point of Singularity Belgian Single

This beautiful porch-friendly unfiltered golden ale delivers fully on flavor but remains soft on the palate and light and refreshing. A great summer beer with notes of apricot, black pepper and doughy wheat malt. Firm bitterness cleanses the palate and leaves you reaching for more.

5.3%ABV

Hell for Society Quad

11% abv, 25 IBUs 

Color: Russet brown with garnet highlights/ Finish: Rich, toasty, soft yeast character. / Hops: Perle,Styrian Savinjski Golding

A decadent guilty pleasure, this quad has become an annual tradition here at Twain’s. Fantastic as a night cap, celebration or a beer to enjoy while engaging in conversation.

Wreck Me Imperial Brown Ale

Notes: Bourbon, Dulce de Leche, Vanilla, caramel cake, oak, toffee

Another of the last remaining beers from former brewer, Chase Medlin, this beer has been aged in a Willett Sour Mash Bourbon Barrel for 17 months.

10% ABV

Ambrose Barrel Aged Strong Ale

Notes: Rum raisin, oak, caramel, toffee, boozy

This strong ale was aged in a French red wine barrel for over a year and was one of the last remaining beers from the previous head brewer, Chase Medlin. Look for this beer in a few months later that was aged in a Willet Bourbon barrel.

9.5% ABV 20 IBUs

Zizani Wild Rice Brown Ale

Tasting Notes: High nuttiness, unmistakable wild rice character, rich toffee, creme caramel and biscuits/saltines with moderate earthy English hops, low carbonation

An interesting twist on our traditional English Brown Ale, this beer was brewed with a substantial amount of wild rice. The beer will pair with nearly everything on the menu (especially fish & chips) and is extremely drinkable. Welcome Autumn, Cheers!

5.5% ABV 25 IBUs

Whole Lotta Hops IPA

Fresh Hop Rye IPA!!

Notes: Herbal, grassy and spicy hop character, chewy rye and toasted bread

Fresh hops are taken straight off the vine and shipped for immediate use; the hops go into the beer with the following 24 hrs. This fresh hop beer is made with all Nugget hops, a hop know for its spicy and herbal character. The beer is one of 7 collaborations Tim Schiavone of Banyan Roots Brewing Co. has done throughout Georgia this fall. We were sad to loose Tim as our Asst. Brewer here at Twain’s but were are so happy and excited to support his new venture at Banyan Roots Brewing Co.

Hybrid Theory

Our crushable UK-style beer is similar to an American Pale Ale in character but made with British ingredients. This is an excellent beer for the unbearable heat of summers in metro Atlanta. Named after the debut album of Linkin Park; their creative take on the rock music scene the past 17 years has been a strong influence on our brewer.Hops: East Kent Golding, Brambling Cross, Horizon

 

5.6% abv, 42 IBUs

Dark Energy a

We took cold brewed “honey process” Nicaraguan coffee from local cafe JavaVino and made this Coffee Stout. Caramel, milk chocolate, and vanilla characters come through from the coffee and its influence on the beer.

Demon Slayer IPA

Notes: Intense resin, Tasting Notes: Papaya, Mango, Resin, Grapefruit, Orange, bitter & crisp finish, hazy

This new IPA is a clash between West Coast-Style pine, grapefruit and bitter focused IPAs and East Coast-Style hazy, creamy and tropical fruit juice focused IPAs. Hops: Galaxy, Eukanot, Jarrylo, Idaho 7

 

6.7%ABV 70 IBU

Smokin’ Peach Wit

5.5%, 18 IBUs
Tasting Notes: Campfire-like smoke when cold with orangey notes; peaches becomes expressive upon warming
Ripe for summer, we took a bunch of local Georgia peaches and smoked them over hickory. The flesh was cooked down and pureed. This puree was then added to our witbier along with the smoked peach pits. Limited release

New NITRO beer every Wednesday!

Every Wednesday we’ll be taping a different beer carbonated with Nitro and poured through a sparkler!

Come by and try one of your favorite beers on Nitro!  Limited quantities are available of each Nitro beer, we’ll keep it on tap until it blows!

Tapped on 7/19 Nitro Ravana’s Grip Irish Stout!

NITRO Ravana’s Grip Irish Stout

Notes: Pale and golden toasted bread; slight minerality, crisp finish, touch of spicy hops

The Nitro version of our Irish Stout provides a smooth texture and mouthfeel while amplifying the caramel and chocolate notes of the beer. Try it side-by-side with the CO2 version for an interesting comparison.

Ravana’s Grip Irish Extra Stout

Irish Extra Stout, 5.% abv, 34 IBUs

A characterful stout with creamy coffee, bitter chocolate, caramel, toffee and toasted crackers. Just in time for everyone’s favorite Irish Holiday. This beer gets smoother, richer and more complex as it warms, so give it time if you can!

Scotty Ice

Scottish Export (80/-)

Notes: Mahogony color with ruby highlights; medium light body; caramel, toffee, hint of butterscotch; Biscuit, shortbread, light toasted malt; tea-like earthiness

This Scottish Ale was brewed with David Byer as the Brewer’s Choice Award from the 2017 Peach State Brew Off homebrew competition. The beer is a slightly stronger version of an everyday Scottish Ale (not the same as Scotch Ale). Despite its complex malt profile this beer is very easy to drink..

 

5.6% ABV

Portlanta Oatmeal Brown Porter

Notes: hints of coffee, milk chocolate and caramel; toffee, earthy and biscuit as it warms; creamy mouthfeel

The Brown Porter was originally an English invention of blended beer at differing ratios of stout and pale ale depending on the bar. Once brewers began making the beer as an outright style, it used a heavy amount of brown malt to mimic that flavor profile. We add dose of oatmeal to lend some creaminess to the beer. This beer also happens to be low in gluten but you’d never know it!

 

5.0 % ABV

Heaven for the Climate Sunburnt Tripel

10.2% ABV 32 IBUs

Color: Deep Golden & Good Clarity / Finsh: Semi-dry with Moderate Fruitiness Hops/ Aramis

This decadent beer is strong while hiding its alcohol very well, what we refer to as “sneaky”. Lots of pear, apricot, peach & yellow apple fruitiness as well as notes of spicebox, coriander & cardamom from the yeast; we use the same of yeast strain as world famous Westmalle & Westvleteren. Look for its darker cousin, Hell for Society Quad later this fall!

Familia IPA

Notes: Grapefruit, lemon, mango, blackberries, tangerine, firm bitterness, 66 IBUs

Made with hops from the UK, US, Japan and Germany. Our 6th IPA from Mike Castagno was brewed on June 6th. We recently lost a friend and a dedicated member of the Georgia craft beer family, Dan Rosen. Dan was a big advocate and fan of fresh IPAs. We hope he would approve of the Familia IPA. Rest in Peace, Dan, this beer is for you.

 

6.6 ABV  66 IBUs

Germantown Pils

German Pilsner 5.2% abv

Our house pilsner is back in full force for the dog days of summer. Ultra crisp and refreshing, our pilsner is certainly on the high side for hop dosing. This creates a fresh floral and firm bitterness to cleanse you palate and keep you reaching for more. Soft grainy and doughy malt supports the hops and makes an all-around pleasant drinkable beer. Prost!

Stanley Cupric

American Copper Ale, 6.0%

Notes: Resin & dank on the nose, fruity hop finish – dragonfruit, papaya; touch of toasted malt

Our copper ale is a cross between a Pale Ale, Amber Ale and IPA. It almost comes across as a younger cousin of the Overt Hops Double IPA in its character. Two hops were used in this beer: Ahtanum & Equinox/Ekuanot. It is named after the great film director, Stanley Kubrick with a slight nod to our brewer’s background in Chemistry (“cupric” is the Latin term for the highest oxidation state of copper).

Wit Or Witout

Belgian Wit, 5.5% abv

Notes: Orange, coriander, grainy, creamy, slight tartness on the finish

Our first batch of Witbier is dedicated to the endless patience of our brewer’s wife. Her favorite beer genre is wheat beer and Wit is a great warm weather option. Named after the infamous question in  Philadelphia – when you order a cheesesteak you’ll be asked “Wit or Witout?”.

Whale Farm IPA

Notes: Stone fruit, pineapple, black pepper, saltine crackers
This IPA is a collaboration with Tim Schiavone of Banyan Roots Brewpub; a pilsner malt base lays the foundation for a mix of American (Simcoe, Columbus) and Southern Hemisphere (Pacific Jade, Galaxy) hops giving this beer a deep hop complexity. This IPA is highly drinkable for the impending hot Atlanta summer that is around the corner. Crisp on the tongue and dry on the finish, this refreshing beer will leave you longing for more.
6.9%abv

Mild Night

3.3% ABV 19IBUs

Color: Mahogany Brown with Garnet highlights / Finsh: Salted Pretzel Crust, very low carbonation; surprisingly rich/Hops: Fuggle, Horizon

A true beer drinker’s beer and a favorite style of brewers and English beer fans, this flavorful mild taps in at a sessionable abv. This is a GREAT fall weather beer, goes well with football, hockey, day-drinking and almost all of our food on the menu (definitely try it with the meatloaf).

Hop Twania Belgian IPA

This collaborative brew with Schmaltz Brewing features a soft malt character with biscuit, baking bread and toast.  Ample Esters of bubble gum, pear and guava with a firm spiciness from the phenois.

6.6 abv

Austria-Thirsty Vienna Amber Ale

This brilliantly deep amber, almost red lager delivers a drinkable beer with lots of malt flavor. Hops balance the malty sweetness but not to excess. This toasty, malty and creamy lager is just the thing for the cold winter months. 5.4% ABV

Cheer & Regard Irish Foreign Extra Stout

A velvety smooth mouthfeel pairs with a moderate fruity ester profile; caramel, raisin, biscuit, chocolate and coffee notes follow. This stout is a farewell tribute to Chef Savannah, wishing her all the best and great food too! 7.2% ABV

Buffalo Bourbon Brown

Using our Chestnut Brown Ale as a base, this beer is infused with Buffalo Trace Bourbon. The bourbon accents of oak, vanilla, and caramel go great with the chocolate and nuttiness of the brown ale. Moderate fruitiness from fermentation softens the alcohol and the two really compliment each other. 6.7% ABV

Overt Hops Double IPA

7.0% ABV 90 IBUs

Color: Light copper with brilliant clarity / Finsh: Hoppy, piney, grapefruit, bitter / Hops: Columbus, Chinock, Falconer’s Flight 7C’s

Rarely seen in the wild, this is a breed of “Clear IPA”. It exhibits unusual traits of intense hop aroma and flavor identified as fruity, piney, citrus and pungent while simultaneously possessing malt character. Enjoy this endangered species of beer while it lasts.

Passionate Mistress

Our Mistress of Mischief Belgian Rouge gets a helping of passionfruit in the serving tank. A special for Valentine’s day, but good for stirring up some mischief anytime.

Mistress of Mischief Belgian Rouge

This artisanal Belgian amber ale has a candy-like sweetness and hints of caramel up front from the house-caramelized candi sugar while still managing to finish very dry. The yeast has provided a complex array of esters and phenols for the aroma – pear, banana, apple, apricot, clove and pepper.  7.8%ABV

IQ Booster West Coast IPA

Notes: Grapefruit, Meyer lemon zest, baking bread, firm bitterness

While everyone else is on the “New England Style” IPA train, we’re full believers in the “San Diego Style” IPA. Good clarity and no evidence of “juice” anywhere near this beer; it’s a true hop-head’s kind of beer..

ABV 7.3% IBUs 90

Cereal Keller Kellerbier

This kellerbier is an unfiltered, unlagered American take on a Pilsner. The nose is slightly citrusy and lemony from the American hops; spicy and a touch floral due to the Continental hops. The malt is grainy and a bit doughy from a mix of pilsner malt, red wheat and oat malt. The body is light and crisp with a dry, refreshing bite on the finish. Highly drinkable. Collaboration with Todd DiMatteo from Good Word Brewing. 5.4% ABV

Hop Haise Wheat IPA

This unfiltered IPA is brewed with judicious amounts of wheat and is unfiltered to preserve the wonderful aroma. Hop Haise pours a golden yellow with a rich and creamy white head. The grainy malt props up the juicy hop character. Tropical fruits abound mango, passion fruit, pineapple, lemon, and tangerine. 45 IBU 6.1% ABV

Barleywine Paradiso

Barleywine Paradiso, 8.8%

Unexpectedly, this barleywine is quite approachable. The complexity of the beer brings forth flavors of ripe pomme fruit, fig and date with rich caramel to complement. Despite this, the finish is moderately dry preventing it from becoming cloyingly sweet.

Dark Matter American Stout

This beauty is made with lots of Chilean roasted and caramel malts which delivers malt flavors reminiscent of mocha, caramel macchiato, bitter chocolate, dried berries and a hint of espresso. Yum! Who says dark beer is only for wintertime?

6.3% ABV

Sam’s Smoked Porter

Sam’s Smoked Porter, 6.4%

Think about Barbeque: rich, dense smoke with a bit of ashy, charred bark and a sweet full finish. Give this beer about a half pint before you decide whether you like it or not. Trust me, as you keep drinking it, you’ll grow more and more fond of it!

Clara’s Chestnut Brown

Clara’s Chestnut Brown Ale, 6.0%

Worry not – the nut brown ale offered here contains no nuts. Mahogany in color, the flavor of walnuts and chestnuts comes purely from the malt. This is paired with hints of toasted bread, caramel and chocolate.

Celebrated Jumping Frog IPA

7.0% 90 IBU

Color: Light copper with brilliant clarity / Finsh: Hoppy, piney, grapefruit, bitter / Hops: Columbus, Chinock, Falconer’s Flight 7C’s

Rarely seen in the wild, this is a breed of “Clear IPA”. It exhibits unusual traits of intense hop aroma and flavor identified as fruity, piney, citrus and pungent while simultaneously possessing malt character. Enjoy this endangered species of beer while it lasts.

11th Hour APA

5.5% ABV 34 IBUs Notes: Bright citrus hop nose with tropical hop aromas of passionfruit, guava and mango; bready malt, clean finish It’s back! It’s back! Our flagship 11th Hour is hopped like an IPA but drinks like a Pale Ale.

High Grade ESB

One of our house specialties returns! A true beer lover’s beer, this ESB brings on light earthy tea-like flavors from the English hops as well as sweet caramel and biscuity malt to support. Highly drinkable!

4.8% ABV

My Girl Belgian Blonde

After nearly a year, your requests for the return of My Girl have been heard and finally fulfilled for spring! Soft doughy and cracker-like malt supports a spicy hop and yeast notes similar to coriander and fruity esters from the yeast mimic banana, peach and pear.
6.2% abv

Slide Rule Pale Ale

Slide Rule Pale Ale taps in at 6.6%. Bordering on IPA This robust pale has rich nose of honey tangerine and grapefruit. Smooth mouthfeel with a punch of citrus hops and a pithrusy dry lingering finish.

Cocoa Gingerbread Stout

This single batch vintage ale pours black in color and has the familiar gingerbread spice notes with candied ginger and hints of vanilla, cinnamon, clove and nutmeg. There is a soft and subtle chocolatey undertone that marries with the creamy mouthfeel and bready malt. Get this beer while you can in order to usher in the holiday season.  Limited release

6.9% ABV

50 Shades of Black IPA

This beer style goes by many names: the oxymoronic “Black IPA” (India PALE Ale), Cascadian Dark Ale or American Black Ale. Regardless of what you call it, there is a softer more rounded hop character to this than a typical IPA. Moderate citrus notes pair with a touch of dark toasted bread while the creamy mouthfeel really softens the perceived bitterness.

 

6.9% ABV

TWAIN’S HOLIDAY HOURS

The holiday season has arrived!

Thanksgiving Thursday 11/24: Closed

Monday 12/12: Closed for Staff Party

Christmas Eve Saturday 12/24: Closed

Christmas Day Sunday 12/25: Closed

Normal hours all other days.  Have a happy and safe end of 2016!

Changing the Guard

Changing the Guard Oatmeal Stout starts with a waft of black coffee, a touch of apple fruitiness and a deep toasted bread note. Hints of dark chocolate with a soft smooth creaminess from the oats and a light earthiness from the hops. The finish is semi-dry with a touch of dark dried fruits: dates, figs and raisin lingering.  6.1% ABV.

Criminology IPA

This aggressive IPA packs a punch with hop flavors of grapefruit, tangerine, and orange with a hint of ripened tropical fruit finishing off with grapefruit zest at the back palate. There is a spicy malt undertone with a toasty and bready backbone. This IPA has a crisp, dry finish with a touch of bitter bite. 7.1% ABV.