Category Archives: Brewery

NITRO Ravana’s Grip Irish Stout

Notes: Pale and golden toasted bread; slight minerality, crisp finish, touch of spicy hops

The Nitro version of our Irish Stout provides a smooth texture and mouthfeel while amplifying the caramel and chocolate notes of the beer. Try it side-by-side with the CO2 version for an interesting comparison.

Ravana’s Grip Irish Extra Stout

Irish Extra Stout, 5.2% abv, 38 IBUs
Notes: cocoa powder, black coffee, floral, toffee, caramel and toasted crackers
 
This medium-light bodied stout will entice you with its coffee and chocolate character while remaining easy to drink during the warmer months. The “middle child” of the Irish Stouts, this falls between a Dry Stout and a Foreign Extra Stout. This beer will get smoother and more complex as it warms, so give it time.

Scotty Ice

Scottish Export (80/-)

Notes: Mahogony color with ruby highlights; medium light body; caramel, toffee, hint of butterscotch; Biscuit, shortbread, light toasted malt; tea-like earthiness

This Scottish Ale was brewed with David Byer as the Brewer’s Choice Award from the 2017 Peach State Brew Off homebrew competition. The beer is a slightly stronger version of an everyday Scottish Ale (not the same as Scotch Ale). Despite its complex malt profile this beer is very easy to drink..

 

5.6% ABV

Portlanta Oatmeal Brown Porter

Notes: hints of coffee, milk chocolate and caramel; toffee, earthy and biscuit as it warms; creamy mouthfeel

The Brown Porter was originally an English invention of blended beer at differing ratios of stout and pale ale depending on the bar. Once brewers began making the beer as an outright style, it used a heavy amount of brown malt to mimic that flavor profile. We add dose of oatmeal to lend some creaminess to the beer. This beer also happens to be low in gluten but you’d never know it!

 

5.0 % ABV

Heaven for the Climate Sunburnt Tripel

Notes: Baking bread, Bartlett pear, yellow apple, mandarin, coriander, cardamom, pink peppercorn

Our triple was run through a three-step mash and is highly carbonated to keep the body lighter & the finish semi dry.

All the fruit & spice character comes from our Belgian yeast

 

ABV 9.1%

Germantown Pils

German Pilsner Ale, 5.2% abv

Notes: Floral hop bouquet, graham cracker, sweet malt, smooth finish

Our second installment of the “Alternative Facts Series” is a German Pilsner brewed with ale yeast. Keeping that in mind, we used a few tricks to mimic lager fermentation and then lagered this beer for over 3 weeks. Crisp, semi-dry and easy to drink in hot weather.

11th Hour APA

11th Hour APA, 5.5%

This American Pale Ale was our head brewer’s flagship beer as a homebrewer. Light toasty malt backs a bright hop character full of tangerine, mango and pineapple with hints of grapefruit. Is it juicy? Yes, yes it is.

High Grade ESB

High End ESB, 5.2%

This British-style pale ale is incredibly drinkable while showcasing earthy and floral hops in the aroma. The finish is moderately bitter and balanced with biscuit and cracker-type malt flavors and rich caramel throughout.

My Girl Belgian Blonde

My Girl Belgian Blonde, 6.5%

This Belgian Blonde is dedicated to our brewer’s 3-year old daughter and her favorite song by The Temptations. The beer pours light gold in color with a pale white creamy head. The initial burst of fruit esters are reminiscent of pears and stone fruit with a hint of spicy, pepper on the finish. Careful, this beer is much stronger than it seems and may sneak up on you!