Twain’s is happy to welcome Mike Castagno as our new Head Brewer.
5.9% ABV 21 IBUs Tasting Notes: Toasty malt, baking bread and pale bread crust; hint of floral hops to round out the beer. Ourspring edition of our “Alternative Facts Series”, this golden Marzen is the perfect beer to hasten that spring feeling. The beer is malty but well balanced, clean and dry on the finish. We took our popular Oktoberfest recipe and lighten the malt and raised the continental hops to make this more warm weather friendly. Prost!
6.3%ABV 30 IBUs
Tasting Notes: Roasted malts, toast and caramel meld together to create a rich and full flavored experience. Brewed with fellow Grand Master Beer Judge Phil Farrell, this is a comfort beer through and through. Rich and complex, Go Eagles
Double Chocolate Winter Ale
9.6% ABV 12 IBUsTasting Notes: Swiss Miss Cocoa, marshmallow, raisin, dates, chocolate chip cookies. We intensified the chocolate character in our Winter Ale with pure Cacao leading to this Double Chocolate version perfect for Valentine’s Day. Brewed with Graham Barron & Scott Lathrop of Covert Hops Society homebrew club.
Tasting Notes: Bright tropical fruit and tart passionfruit, light malt in the background
6.9% ABV 15 IBUs
Belgian IPA 8.5% ABV, 60 IBU
Tasting Notes: Grainy Pils malt, spicy & peppery yeast, continental hops, moderate stone fruit & melon “new-age” hops.
Tasting Notes: Notes of fresh citrus zest, hints of peach and apricot, biscuity malt with light toast notes; easy drinking and ultra smooth.
single hop pale ale 5.5% ABV 33 IBUs
7.4% ABV 29IBU
Tasting Notes: Cocoa powder, black peppercorns, charred bread, toast, light caramel
10% ABV 20IBU
Tasting Notes: chocolate, caramel, raisin, biscuit Brewed with a Belgian Dark Strong base recipe with an addition of 7lbs of dark chocolate.
11th Hour APA, 5.5%
This American Pale Ale was our head brewer’s flagship beer as a homebrewer. Light toasty malt backs a bright hop character full of tangerine, mango and pineapple with hints of grapefruit. Is it juicy? Yes, yes it is.