Twain’s is happy to welcome Mike Castagno as our new Head Brewer.
Czech Dark Lager. This rich and fulfilling dark lager delivers on elements of a Munich Dunkel (think Autumn Is Coming from 2019) but with a bit more richness and mild chocolate character from the darker malts used. Delicious! 4.5% abv
Massive late kettle hop additions and double dry hopped, this juicy IPA has a mango, pineapple and orange juice flavor. 6.6% abv
Hops: Citra, RAkau, Galaxy, Michigan Copper, Azacca & Amarillo
Port Barrel Aged Barleywine 11% abv
The last variant of our collaboration with Ale Yeah!, A New Level uses the base beer Vulgar Display of Barley, and ages it in a Portugese Port Barrel for 10 months.
Double Oatmeal Stout 6.6%abv
Luscious and velvety, this stout only uses malted barley, hops, water, oats & yeast to deliver the impression of dark chocolate coated doughnuts while maintaining its beer integrity and drinkability. We used an absurd about of oats. Like the quakers were impressed
Mango Pineapple Kettle Sour 4.3% ABV
Bourbon Barrel-Aged Imperial Stout, 10% abv
New Zealand Pilsner 6.4% abv
A beautiful mash up of Czech-style pilsner malt with New Zealand grown hops. Dry hopped and lagered for over a month. The malt is rich and creamy balanced with a clean hop presence.
Hops: NZ Pacifica, NZ Wai-iti
Hops: El Dorado, Kohatu, Cashmere, Ariana, Mackinac 6.6%abv
In our never ending quest for the perfect house IPA, we took v6.0 hop bill and changed up the yeast! A bright and heady hop aroma of tropical fruit and bright citrus follows with red fruit and a bit of melon. No fruits were harmed making this beer.
Color: Black, nearly opaque with a tan head / Finsh: Smoky sweet, hints of chocolate and caramel; clean/Hops: Brewer’s Gold, Fuggle
Last year’s Atlanta Cask Ale winner for classic style, this smoked porter is smooth and rich but finishes clean leaving you lingering for more. Great for ushering in the cooler fall weather. We used cherrywood smoked malt to impart the smoke aroma and flavor.
This years vintage of our winter seasonal Quad exhibits lots of caramel, molasses, gingersnaps, brown sugar, deeply toasted bread and moderate bitterness to support all that malty flavor.
10.2% ABV 32 IBUs
Color: Deep Golden & Good Clarity / Finsh: Semi-dry with Moderate Fruitiness Hops/ Aramis
This decadent beer is strong while hiding its alcohol very well, what we refer to as “sneaky”. Lots of pear, apricot, peach & yellow apple fruitiness as well as notes of spicebox, coriander & cardamom from the yeast; we use the same of yeast strain as world famous Westmalle & Westvleteren. Look for its darker cousin, Hell for Society Quad later this fall!
Blurring the lines between rich maltiness and easy drinking, this Vienna Lager delivers a tasty malt character of baking bread and toasted bread while remaining dry and highly drinkable. This toasty, malty and creamy lager is just the thing for the cold winter months. 5.4% ABV
We went to town on this annual year end IPA, Dank, piney, herbal, resinous, bitter… this IPA drives home the characteristics that originally defined the American IPA. We’re bringing the OG back!
Hops: Chinook, Comet, Columbus, Centennial, Amarillo, Nugget 7.9%abv
5.5% ABV 34 IBUs Notes: Bright citrus hop nose with tropical hop aromas of passionfruit, guava and mango; bready malt, clean finish It’s back! It’s back! Our flagship 11th Hour is hopped like an IPA but drinks like a Pale Ale.