Chipotle braised Springer Mountain chicken, Cabot cheddar, house cured and smoked bacon, leaf lettuce, red onion on an H&F bun.

$8.50

A small loaf of hardy bread prepared with grains from our brewery, baked in our kitchen and served with honey butter.
$2.50 

Made in house, dried with chipotle & spices. Served with beer jelly.
$5.00 

1 1/4 lb or 2 1/2 lb of jumbo chicken wings. Marinated, fried then tossed in one of our sauces:
Mild, Hot, XXX Habanero, Honey-garlic, BBQ, Jerk-BBQ, Hot Chipotle, Lemon-pepper, or Thai chili. Served with celery and blue cheese dressing (ranch on request)
$8.00 / $15.00

Hand cut daily, a big basket of Belgian style thin fries, served with sriracha mayo.
$4.75

House cured bacon, Cabot Cheddar and swiss cheeses, Served with Jalapeno pepper jelly.
$5.50

Served with warm pita, cucumbers, carrots, and mixed olives.
$6.75

Spicy Cajun seasonings with a couple special touches.
$3.00

House fries, veal gravy, mozzarella cheese curds, with a sunny side ManyFold Farm egg.

$7.50

Strips of chicken breast soaked in buttermilk, battered & fried. The best around! Choice of side, served with Honey Mustard, and BBQ on request.
$8.50 

All soups and dressings are made from scratch.
Dressings include: Roasted Garlic Dijon Vinaigrette, Blue Cheese, Ranch, Honey-Mustard, and Citrus-Basil Vinaigrette.

Add Chicken (grilled or fried) or 4 oz. Salmon filet to a salad, $4.00

A cup or bowl of our featured homemade soup, with a slice of spent grain bread.
$3.75 / $5.00

Three-bean chili served topped with shredded cheeses and served with tortilla chips.
$3.75 / $5.00

Mixed greens, red onion, cucumbers, tomato, radish, red bell peppers, carrots and sprouts with choice of dressing.
$4.00 / $7.00

Decatur’s best. Roma tomatoes, red onions, red peppers, pepperoncini, and cucumbers, over Romaine lettuce with feta cheese and olives, tossed in Greek Vinaigrette.
$4.25 / $8.25

Romaine lettuce, croutons, and parmesan cheese tossed in a traditional Caesar dressing made with raw eggs, anchovy, oil and spices.
$4.00 / $7.00

Mixed greens, fresh strawberries, almonds, goat cheese, red onion, with a citrus-basil vinaigrette

$8.50

Greek salad, hummus & pita, with a choice of soup or chili.
$8.00

Sandwiches are served with your choice of side -House fries, House, Greek or Caesar salad, coleslaw, sautéed spinach, cup of chili.
Added charges up to $1.00 for sweet potato fries, onion rings, fried green beans, garlic fries, mac & cheese, cup of soup, or seasonal vegetable.

Local Brasstown ground beef on fresh sesame seed bun with LTO.
$9.50

All natural ground turkey, hormone and antibiotic free, on a fresh bun with LTO.
$8.50

Served with a tomato-poblano chutney, lettuce, red onion, sriracha mayo>
$9.50

Fried house made curried red bean patty with pickled radish and cucumbers, lettuce and tomato, basil aioli.
$8.50

Grilled portabello mushroom, fried kale, Udderly Cool smoked gouda, roasted tomato, red onion, basil aioli, on toasted H&F multigrain bread.
$8.50

Twain’s House corned beef piled high on authentic Bavarian rye bread with melted Swiss cheese, Russian dressing, and house-made sauerkraut.  Also available with Twain’s roasted turkey breast, or slaw.
$9.25

House roasted medium rare Brasstown Beef, piled high on a hoagie roll with melted Swiss, a side of au jus and horseradish mayonnaise.
$9.50

House cured Scottish salmon grav-lox, cucumber, pickled red onion, dill caper mayo, LT on toasted Rye. Salmon is cured with dill, suger, salt, pepper and gin.
$8.50

Black Forrest Ham, gruyere, H&F Pullman bread, mornay sauce, topped with a sunny side ManyFold Farm egg
$9.25

House roasted turkey breast, Cabot cheddar cheese, sprouts, lettuce, tomato, red onion, roasted garlic aioli on toasted multigrain

$8.50

Slow roasted pork shoulder pulled and tossed in Bourbon BBQ sauce, topped with vinegar slaw.
$7.75

Chipotle braised Springer Mountain chicken, Cabot cheddar cheese, house-made bacon, leaf lettuce, red onion, on an H&F sesame seed bun

$8.50

Some of our favorite ways to have a burger.
Sub for a turkey burger, lentil burger, or grilled chicken breast at no charge.
Comes with your choice of side.

Brasstown ground beef, Udderly Cool smoked gouda, house-made bacon, fried ManyFold Farm egg, roasted garlic aioli, lettuce, tomato
$12.50

One all beef patty, special sauce, lettuce, onion, house IPA pickles, American cheese, on a sesame seed bun.
$11.50

Blackened Brasstown beef, blue cheese, house cured bacon.
$11.50

Roasted tomato, arugula, red onion, herbed goat cheese
$11.00

Brasstown beef, BBQ sauce, caramelized onions, Cabot cheddar, coleslaw.
$11.50

Blackened Brasstown Beef, tomato and poblano chutney, pickled jalapenos, sriracha mayo, jack cheese.
$11.50

House pickled jalapenos, jack cheese, pico de gallo and guacamole.
$11.50

Mains are served as described.

Sweet potato waffle, two fried chicken tenders, with your choice of bourbon-maple-bacon-jam or apricot jam, served with butter and maple syrup, side of braised winter greens

$12.50

Grilled Brasstown pork chop, Logan Turnpike Mill grits with Udderly Cool smoked gouda, spinach and tomato salad with bacon vinaigrette

$15.00

House made gnocchi, rotating local vegetables, tossed in a basil pistou

$11.00

Sauteed trout over a warm asparagus and butter bean salad, whole grain mustard buerre blanc, lemon dressed arugula

$15.00

1/2 Pound of Atlantic Cod, beer battered, and fried to order. Served with slaw and house fries.
$11.00

Pine St. Market Irish bangers with mashed turnip and potatoes, with a grilled onion marmalade

$13.00

Classics for shooters and drinkers.

Yellow corn chips piled high, with Cabot cheddar cheese and queso, pico de gallo, house pickled jalapenos, salsa and sour cream.
$8.50

Add veggie chili or guacamole for $2.50.
Add chicken or spicy skirt steak for $4.00.

$5.50

Chipotle white Queso and chips.
Add house-pickled jalapenos $.75

Queso, salsa, and guacamole with a basket of chips.
$7.00

Thick sliced onions, floured, battered and fried crisp, served with ranch.
$5.50

A heaping basket of fresh green beans, battered, fried and served with horseradish mayo.
$5.25 

Medium-cut sweet potatoes served with horseradish-mayo.
$6.00