A small loaf of hardy bread prepared with grains from our brewery, baked in our kitchen and served with honey butter.
Made in house, dried with chipotle & spices. Served with beer jelly.
1 1/4 lb or 2 1/2 lb of jumbo chicken wings. Marinated, fried then tossed in one of our sauces:
Mild, Hot, XXX Habanero, Honey-garlic, BBQ, Jerk-BBQ, Hot Chipotle, Lemon-pepper, or Thai chili. Served with celery and blue cheese dressing (ranch on request)
$8.00 / $15.00
Hand cut daily, a big basket of Belgian style thin fries, served with sriracha mayo.
House cured bacon, Cabot Cheddar and swiss cheeses, Served with Jalapeno pepper jelly.
Served with warm pita, pickled vegetables, and carrots
Served with spicy thyme cream dipping sauce.
House fries, veal gravy, mozzarella cheese curds, with a sunny side ManyFold Farm egg.
Strips of chicken breast soaked in buttermilk, battered & fried. The best around! Choice of side, served with Honey Mustard, and BBQ on request.
All soups and dressings are made from scratch.
Dressings include: Roasted Garlic Dijon Vinaigrette, Blue Cheese, Ranch, Honey-Mustard, and Grilled Onion Vinaigrette.
Add Chicken (grilled or fried) or 4 oz. Salmon filet to a salad, $4.00
A cup or bowl of our featured homemade soup, with a slice of spent grain bread.
$3.75 / $5.00
Three-bean chili served topped with shredded cheeses and served with tortilla chips.
$3.75 / $5.00
Mixed greens, red onion, cucumbers, tomato, radish, red bell peppers, carrots and sprouts with choice of dressing.
$4.00 / $7.00
Decatur’s best. Roma tomatoes, red onions, red peppers, pepperoncini, and cucumbers, over Romaine lettuce with feta cheese and olives, tossed in Greek Vinaigrette.
$4.25 / $8.25
Romaine lettuce, croutons, and parmesan cheese tossed in a traditional Caesar dressing made with raw eggs, anchovy, oil and spices.
$4.00 / $7.00
Mixed greens, roasted red & gold beets, goat cheese, candied pecans, grilled onion vinaigrette.
Your choice of salad paired with a choice of either chili or soup of the day, spent grain bread.
Add a scoop of humus $1.00
Sandwiches are served with your choice of side -House fries, House, Greek or Caesar salad, coleslaw, braised winter greens, cup of chili.
Added charges up to $1.00 for sweet potato chips, onion rings, fried green beans, mac & cheese, cup of soup, or seasonal vegetable.
Local Brasstown ground beef on fresh sesame seed bun with LTO.
All natural ground turkey, hormone and antibiotic free, on a fresh bun with LTO.
Served with a tomato-poblano chutney, lettuce, red onion, sriracha mayo>
Fried house made curried red bean patty with pickled radish and cucumbers, lettuce and tomato, basil aioli.
Grilled portabello mushroom, fried kale, Udderly Cool smoked gouda, roasted tomato, red onion, basil aioli, on toasted H&F multigrain bread.
Twain’s House corned beef piled high on authentic Bavarian rye bread with melted Swiss cheese, Russian dressing, and house-made sauerkraut. Also available with Twain’s roasted turkey breast, or slaw.
Braised Brasstown chuck, H&F sourdough, onion gravy, horseradish mayo on side, served open faced.
Grav-lox cured Scottish salmon, lightly smoked, cucumber, pickled red onion, caper dill creme fraiche, red leaf lettuce on toasted rye.
Black Forrest Ham, gruyere, H&F Pullman bread, mornay sauce, topped with a sunny side ManyFold Farm egg
Warm house roasted turkey breast, house bacon, Cabot cheddar, pickled apples, red leaf lettuce, red onion & roasted garlic and thyme aioli on toasted H& F multigrain.
Slow roasted pork shoulder pulled and tossed in Bourbon BBQ sauce, topped with vinegar slaw.
Messipi Nut Brown Ale braised Springer Mountain chicken with arugula and a crimini mushroom, bacon, and shallot gravy on baguette.
Some of our favorite ways to have a burger.
Sub for a turkey burger, lentil burger, or grilled chicken breast at no charge.
Comes with your choice of side.
Brasstown ground beef, Udderly Cool smoked gouda, house-made bacon, fried ManyFold Farm egg, roasted garlic aioli, lettuce, tomato
One all beef patty, special sauce, lettuce, onion, house IPA pickles, American cheese, on a sesame seed bun.
Blackened Brasstown beef, blue cheese, house cured bacon.
Cheddar, bacon, spinach tossed in grilled onion vinaigrette, sweet potato aioli.
Brasstown beef, BBQ sauce, caramelized onions, Cabot cheddar, coleslaw.
Blackened Brasstown Beef, tomato and poblano chutney, pickled jalapenos, sriracha mayo, jack cheese.
House pickled jalapenos, jack cheese, pico de gallo and guacamole.
Mains are served as described.
Sweet potato waffle, two fried chicken tenders, with your choice of bourbon-maple-bacon-jam or raisin and apricot compote, served with butter and maple syrup, side of braised winter greens
Brasstown pork shoulder, celery root and potato puree, smoked beet slaw.
Scottish Salmon filet, celery root and potato puree, braised leeks, coriander bechamel
House made gnocchi, rotating local vegetables, tossed in a butternut squash bechamel
1/2 Pound of Atlantic Cod, beer battered, and fried to order. Served with winter slaw and house fries.
Pine St. Market Mettwurst sausage stewed with green lentils, kale and tomatoes with baguette.
Classics for shooters and drinkers.
Yellow corn chips piled high, with Cabot cheddar cheese and queso, pico de gallo, house pickled jalapenos, salsa and sour cream.
Add veggie chili or guacamole for $2.50.
Add chicken or spicy skirt steak for $4.00.
Chipotle white Queso and chips.
Add house-pickled jalapenos $.75
Queso, salsa, and guacamole with a basket of chips.
Thick sliced onions, floured, battered and fried crisp, served with ranch.
A heaping basket of fresh green beans, battered, fried and served with horseradish mayo.