A rich juicy IPA, beautiful orange in color, with a wonderful fruity nose. Six malts and six hops, with a good dose of Citra and Galaxy, and Amarillo hops were used in the brewing of this wickedly good beer. 6.1% ABV
“..as delicious as the less criminal forms of sin” M. Twain
David Stein’s last hurrah before he departs for Athen’s and Creature Comforts. This massively hopped IIPA is for the IBU freaks! Measuring in at 100 IBUs from the use of 12 different hop varieties, in a proportion of more than 3 pounds of hops/barrel!! Incredibly drinkable with potent hops throughout. Sweetness, fruitiness, and a lingering bite will all bring you back for that next sip, gulp or glass. Cheers David….Godspeed!
Come try this delicious version of the River Sunset Amber. The Australian Galaxy and Citra dry-hops add a deep spicy dimension to this easy drinking amber ale, with a hint of citrus punchiness. Mild natural carbonation, and pleasant mouthfeel should satisfy both Cask enthusiasts and ‘plain-ol-beer’ drinkers alike.
Ben Halter, our winner of the “Darkside” Homebrew Challenge, was inspired by a Puerto Rican holiday cocktail. This sweet stout was conditioned with rum soaked vanilla beans and cinnamon sticks. The spices are complimentary to the wonderful roast and malty sweetness. 7.6% ABV.
Mad Happy Pale aged with wintry spices. Vanilla, ginger and cinnamon make this cold weather offering a full flavored and unique ale. Poured from our beer engine for a wonderful creamy texture.
Blended from Pudd’nhead aged in Willet Bourbon and Jack Daniels Whiskey barrels, this black beauty has a gorgeous tan head. A boozy nose rich with roast and hops. Wonderful sweet whiskey is apparent throughout, while revealing deeper flavors of roasted malt and a touch of wood.
Our eleventh edition of the Tropicalia IPA series features a new hop variety Aussie Summer. Pouring a light orange color, Tropicalia XI has a deep earthy nose and mild citrus hints. Flavors of apricot, passion fruit and melon can be detected along with the citrus. A very hop forward ale.
Aged just over 16 months in a French red wine barrel, our Sarahmonial Saison has taken a lot of wine essence and body. Tart, slightly sweet with subtle tannins peaking through before finishing in a dry, spicy saison-style.
HfCGA pours a beautiful straw color. Dry in taste with a crisp hop ending, smooth and drinkable. 4.7% ABV
“Heaven for Climate, Hell for Society.” M. Twain. Tammary and Croker Speech
About Twain’s Kitchen.
Twain’s has always brought you fresh food made in our kitchen, but you may not realize the extent to which we go. For instance our bacon is Brasstown pork belly that has been cured and smoked right here at Twain’s. In addition the beef jerky we serve is also prepared and oven dried in house, making a great snack to go with our beer.
Look for our own house brined/cooked corned beef with a flavor reminiscent of the lower east side, made traditionally inside our walls.
You can be sure that Twain’s staff is proud to serve the food they know has been made fresh from scratch by our Kitchen Crew with care and thought, and with your enjoyment in mind.
Homebrew Challenge “Light” Winner
David Little’s Mai Bock is our first brew from our Homebrew Challenge! All German ingredients were used to brew this gem. Pouring a beautiful golden color, clean and crisp with a lingering sweetness and tame hop bite. Cheers to David and his recipe for being the first of our winners to drink their beer from our taps!
The brain child of Eddie Holley (Ale Yeah!), Koko Buni is a coconut coffee porter that is rich and delicious. Starting with a deep dark porter which was ‘dry-spiced’ with freshly toasted coconut flake, Tahitian vanilla beans, and cocoa nibs, for a week. Next we added the perfect amount of Ethiopian coffee from our friends at Steady Hand Pour House. A true delight.
A Twain’s – Sweetwater Collaboration!
Twain’s and Sweetwater Brewing Co. have teamed up to bring you another addition to the Georgia Craft Brewer’s Guild Beer series. A deep red 8% ABV Double IPA that has been jammed full of hops. Nugget, Amarillo and Zythos hops were used in the boil, then it was crammed full of Simcoe and Nugget as our dry hop addition. Full flavors of hop are balanced by the malt backbone. This is one of a kind, and partial proceeds from each sale will be donated directly to the GCBG, to further their mission to bring Georgia Craft Beer to the forefront.
To tantalize you some more this week, come in any day for a bite and beer.
First. Panko crusted goat cheese with baby greens, fried Brussel sprouts in cranberry and caramelized onion vinaigrette, to pair with our Dirty DIPA.
Second. Grilled skirt steak over roasted sweet potato fingerlings, braised local greens, and a mushroom demi pairs nicely with MacGaruffus’ My Bock.
Third. Chocolate Pot de Creme with house whipped cream and toasted coconuts is lovely with our Koko Buni porter.
5pm Tonight. Dirty DIPA a collaboration between Twain’s & Sweetwater Brewing Co., a benefit beer for the Georgia Craft Brewer’s Guild. A deep red Double IPA loaded with hops, in fact “this baby s&*ts hops”
Also debuting MacGruffus’ My Bock, the winning submission to the light side of our Homebrew Challenge.
Tomorrow, 2 pm at the Decatur Craft Beer Festival, we will be tapping the first tastes of Koko Buni Porter. A rich coconut coffee porter, with vanilla and cocoa nibs, the brain child of Eddie Holley from Ale Yeah!
Monday night is Decatur Night of the Atlanta Beer Week! Try our Ale Yeah! collaboration brew, the luscious Koko Buni Porter. Take part in the Decatur Beer Passport challenge! Enjoy yourself!
Man its gonna be a great day, week, month……
SO JUICY, It ought to be served at breakfast.
The Citra hops is super robust here. A wonderful nose fresh and sweet, pouring yellow-orange. Flavors of grapefruit and honey finishes with lasting citrus.
Spicy Cajun seasonings with a couple special touches.
Mixed greens, roasted red & gold beets, goat cheese, candied pecans, grilled onion vinaigrette.
Mixed greens, fresh strawberries, almonds, goat cheese, red onion, with a citrus-basil vinaigrette
House ground, H&F sesame bun, lettuce, tomato, red onion
House roasted turkey breast, Cabot cheddar cheese, sprouts, lettuce, tomato, red onion, roasted garlic aioli on toasted multigrain
Chipotle braised Springer Mountain chicken, Cabot cheddar, house cured and smoked bacon, leaf lettuce, red onion on an H&F bun.
Messipi Nut Brown Ale braised Springer Mountain chicken with arugula and a crimini mushroom, bacon, and shallot gravy on baguette.
Roasted Gum Creek pork belly, spinach, tomato, basil aioli
Blackened Brasstown beef, blue cheese, house cured bacon.
Pickled apples, swiss, red onion, lettuce, herb aioli
Roasted tomato, arugula, red onion, herbed goat cheese
House pickled jalapenos, pepper-jack cheese, pico de gallo and guacamole.
Grilled Brasstown pork chop, Logan Turnpike Mill grits with Udderly Cool smoked gouda, spinach and tomato salad with bacon vinaigrette
Sauteed trout over a warm asparagus and butter bean salad, whole grain mustard buerre blanc, lemon dressed arugula
Pine St. Market Irish bangers with mashed turnip and potatoes, with a grilled onion marmalade
Twain’s 2011 Smoked Rye Pale aged 10 months in a Jack Daniels Whiskey barrel.
Robust nose with bold flavors woody, sweet and sour, rye malt and smoke. 6.3% ABV
A collaboration Ale with our friend Brad Davis from LunaR Brewing in Chicago.
This Belgian-style Tripel was hopped with Galaxy and Czech Saaz hops and fermented with Ruby-red grapefruit zest. A wonderful heady nose, sweet, rich flavors of citrus end with a dry finish. 9.1% ABV
Got an electric car? Know someone who does? We recently installed a charging station in our parking lot, and folks can charge their vehicles FOR FREE when they stop in for a bite to eat and some liquid refreshment.
We recently introduced several new items on our menu. Among the early favorites are the Skirt Steak over Corn and Fennel Risotto, topped with chimichurri and arugula, as well as our new lemon-basil hummus, and the creative burger suggestions – many of which include our house IPA pickles and house-pickled jalapenos. Come by and try these new menu selections and more, and let us know what you think!
Congratulations to the winners of the 1st Twain’s Homebrew Challenge! After an exhausting and quite enjoyable judging process, we agreed on the best of many impressive beers. We look forward to brewing the two winning brews and serving them from our taps sometime in the coming months. Thanks again to all who participated.
1st David little My Bock Maibock
2nd Brandon Red Rye Red Rye
3rd Lee Webster Low Country Comfort Amarillo-hopped Pale Ale with Cerrano Peppers
1st Ben Halter Coquito Stout Stout w/rum soaked cinnamon sticks + vanilla beans
2nd Jonathan Crowe PDG Black IPA
3rd Luke Rabun Buddha Belgian Stout Belgian Stout
More big hops in this, the sixth edition of our Tropicalia Series. Fresh pine aroma with grapefruit waves highlight this big-nosed IPA. For those who like their IPAs on the bold side, this hopbomb delivers. 6.7 ABV
A new recipe for our House Stout.
Brewed with oats, Hell for Society Stout pours a beautiful black, with a light tan head and a chocolate nose. Mildly sweet with roasted malt and cocoa flavors intermingling. A wonderful mouth-feel compliments this fine stout. 4.5% ABV
“Heaven for Climate, Hell for Society.” M. Twain. Tammary and Croker Speech
Number 10 of our Tropicalia Series features Nelson Sauvin hops. This earthy, mildly citrus hop is highlighted in this drinkable IPA. Pouring a light orange color, the dynamic, well rounded nose invites you into this glass of pleasure. The dryness of the ale emphasizes the rich character of the Nelson Sauvin hops. 6% ABV
Yes, you should get down here for a glass or 2.
Do you wanna….
Brewed with coriander, orange peel, and chamomile. This Belgian Style Wit pours a hazy, pale yellow color. Delicately flavored with citrus and earth undertones. A pleasure to drink in this warming weather. 4.8% ABV
The third in our series of IPAs exploring the fruity side of hops. This batch features Falconer’s Flight 7C’s, a blend of 7 ‘C’ hops. Sparkling orange color and offering a nice sweet hop nose. Balanced well between the malt backbone and finish of wonderful citrus hop, juicy like a Ruby Red grapefruit. 6.6% ABV
HOPHEADS ALERT — Among the new offerings from our brewery, we are excited to be exploring the wild side of hops through an ongoing brewing adventure we are calling The Tropicalia Project. With each batch of Tropicalia IPA, David and Chase choose a different hop varietal, the fruitycitrusystickier the better. Generously dry-hopped, each version of Tropicalia IPA features the distinct character of the featured hop, from nose to mouth. Participate in the Project with us by trying each new batch, and let us know what you think!
- Batch #1 — Zythos
- Batch #2 — Motueka
- Batch #3 — Falconer’s Flight Seven C’s
- Batch #4 — Nelson Sauvin
- Batch #5 — Citra
- Batch #6 — Simcoe
- Batch #7 — Zythos
- Batch #8 — Motueka
- Batch #9 — Citra
- Batch #10 — Nelson Sauvin
- Batch #11 — Aussie Summer
New and remastered!
Our Flagship Pale Ale delivers a clean, flavorful, and balanced ale. Golden-amber color with a floral nose, and mild hop bite.
Rings in right at 5.7% ABV.
An abundance of spicy, piney and citrus hops dominate the nose and flavor here. Medium malt body yields to a resinous hop finish.
Eighth in a series of IPAs exploring the fruity side of hops. This batch features Motueka, a bold punchy hop with an essence of tropical fruit and citrus. Tropicalia IPA pours a wonderful orange and is 6.6% ABV.
Auburn brown with a nutty caramel aroma. Henbragon is a smooth drinking brown, with a medium body, toasty flavor and mild sweetness. 5% ABV.
This Roasted Rye India Black Ale is jet-black with a medium body. The Citra and Amarillo dry hops shine through the roasty malts, offering a tropical fruit aroma. Balanced in flavor by the use of rye. 5.4% ABV.
All aboard! Deep brown color, with everything you want in a porter: dark and roasty, a good malt backbone, and light coffee notes. 6% ABV.
A rich stout with a lot going on. Smell the deep, dark malts and generous hop sparkle. Flavors swirl with roast and dark chocolate dancing with the bright hops, separating itself from other stouts. Tastes like pudd’n. 8.6% ABV.
A collaborative effort!
Made with Tim of LEONs Full Service.
Tropicalia IPA aged in a Bulleit Bourbon soaked barrel and dry spiced with fresh ginger. The perky hop aroma introduces the subtle bourbon and ginger notes. 7.2% ABV.
Using single-origin Brazilian coffee from our friends at Steady Hand Pour House, this nitro poured beauty boasts 1/2 oz. of coffee per glass. A wonderful mix that shows off the power of collaboration. 7.8% ABV.
David and Chase have been busy in the Brewery!
On January 25 Twain’s debuted a full line-up of 9 new beers! Hopheads will enjoy an IPA filled menu, including a bourbon barrel aged IPA (limited). Dark ale seekers will not be disappointed, a bold stout and a brown ale will fill out the lines. We are psyched, and we look forward to the smiling faces our new beers will bring.
Check out the line-up on our now pouring board to the right.
First Draft with Twain’s new head brewer
David Stein Decatur brewer talks about plans to revamp beer lineup.
Check it out, here.
Infused Four Roses Deliciousness.
Sarah really did it this time. Pumpkin, vanilla, clove, cinnamon, and ginger were steeped in a big ol’ bottle of Four Roses Bourbon.
This is an awesome drink on the rocks as far as we are concerned, but we’re gonna tempt you a bit more with A HALLOWEEN BOILERMAKER, no trick all treat. A glass of Mysterious Stranger brown and a shot of TPSB only $8.
There is a wonderful depth of flavor in Dark Truth. An upfront fruitiness yields to a bit of roasted malts before finishing with a semi-sweet farmhouse dryness at the end. Unique, and approachable.
“Truth is mighty and will prevail. There’s nothing the matter with this, except that it ain’t so.” M. Twain’s notebook, 1898
SATURDAY OCTOBER 8
TDawg Presents this first-time event, Twain’s PicktoberFest & Low Country Boil, with the hope that we can do a couple of them each year! This event is Twain’s kickoff event for ATLANTA CRAFT BEER WEEK, culminating in the Decatur Beer Festival the following weekend 😉
Come and enjoy the freshly brewed beer we have on tap, rotated depending on supply, and on this day, we’ll have ALL YOU CAN EAT LOW COUNTRY SHRIMP BOIL from 2PM-8PM! After 8PM, you’ll be able to order a HEAPING HELPING of boil for a special price. Expect some other of your favorite Cajun dishes to be on the menu for the day as well. Admission to PicktoberFest is FREE! FAMILY FRIENDLY (21 & over after 9PM)
The schedule is as follows, with times subject to change:
2-8PM ~ ALL U CAN EAT LOW COUNTRY BOIL (while supplies last, of course)
5:30PM – 8PM ~ HAIR OF THE DOG (2 sets) – Cajun
8:30PM – 10PM ~ BIBB CITY RAMBLERS feat. WILDMAN STEVE – Newgrass/Americana music
10:30PM – ? ~ VILLAIN FAMILY – soul country
Hand-crafted food to match our beer.
As a small brewery, we understand the importance of supporting local businesses. Our new menu features locally sourced meats including Brasstown Beef and Pork, as well as hormone and cage-free poultry.
All of our menu items are being prepared in house, including the bacon, cured-salmon, and roast beef to mention a few.
We hope you enjoy our offerings, and hope that you will stop by often!
See the menu HERE!
Twain’s is proud to be a participant in this weekend’s Decatur Book Festival.
Local authors will be reading and discussing their work all day Saturday and Sunday from the Twain’s stage.
Come by, grab a bite to eat and a cold beverage, and hear some of the region’s up-and-comers demonstrate their literary chops.
An unfiltered charmer. Crisp citrus and bread mingle and finish nice and hoppy. Refreshing, a nice way to beat the heat.
Come on and get you one.