Check out the menu for Springfest 2014 Decatur Beer/Food Crafters Extravaganza!

Leon’s

Ginger-glazed Gum Creek pork belly, crispy spring onion rice, peach salad

Ale Yeah! & Twain’s Decatur Temptress Ginger Hibiscus Braggot

 

Pine Street Market

“Knuckle Sandwich” Wild Heaven’s Invocation braised Gum Creek pork hocks, pickled collard greens & heirloom carrots on rustic spent grain bread

Wild Heaven Invocation Ale

 

Steinbeck’s

Adobo-braised Gum Creek ham, sweet corn grits, herbed pea purée, green garlic pork demi

BlueTarp Grapefruit Fünk Weisse

 

The Pinewood

Brasstown Beef grillades w/ smoked gouda and poblano polenta.

Three Taverns White Hops

 

Twain’s

Smoked Springer Mountain sausage, basil marinated mozzarella curd and quinoa salad, macerated Lacinato kale and pickled cherries.

Twain’s Dreamer Dark Wheat

 

Happy Hour Confections

Malted Brown Ale Chocolate Chip Cookie, Caramel Turtle Brownie, & Salted Caramel Cupcake, all made with Twain’s Messipi Nut Brown Ale