Tasting Notes: Stone fruit esters of apricot and peach, red pear, grainy malt, light body, slight spicy note
This style is an everyday drinking beer for the monks inside the monasteries. Very approachable; this is a great beer to start with in developing a love for Belgian-style beers. Not too strong or heavy; it still delivers a good bit of flavor on the finish.
4.8%ABV 55 IBU