Join us Wednesday November 20th for our Autumn Beer Dinner
Celebrating fall with a tip of the glass, fine food and friends.
The night will begin at 7 pm with a passed appetizer & beer pairing then will flow from there through 5 courses of delicious. These events are always a relaxed night getting to know fellow beer & food enthusiasts. Meet Twain’s Chef Savannah Haseler and Head-brewer Chase Medlin, as you enjoy their offerings, seating is limited and the price cannot be beat, $50 including tax and gratuity.
Jenning’s Hollow Chicken Confit
butternut squash cracker, sunchoke migonette
River Sunset Amber
Smoked Beet and Apple Salad
sprouts, Cole’s Lake Chevre, sorghum and onion vinaigrette
Twain’s Tonic Ale
Curry Fall Squash Soup
Criminal Sin IPA
Braised Brasstown Pork Shank
Oyster Mushrooms & Fava bean hash, roasted carrot puree, mushroom jus
T500 Imperial OatMilk Porter
Chipotle Pot de Creme
creme fraiche, sesame bacon brittle
Gingerbread Brown Ale
TICKETS MUST BE PURCHASED AT THE BAR! $50 ALL INCLUSIVE!