Twain’s Autumn Beer Dinner Nov. 20th

Join us Wednesday November 20th for our Autumn Beer Dinner

Celebrating fall with a tip of the glass, fine food and friends.

The night will begin at 7 pm with a passed appetizer & beer pairing then will flow from there through 5 courses of delicious.  These events are always a relaxed night getting to know fellow beer & food enthusiasts. Meet Twain’s Chef Savannah Haseler and Head-brewer Chase Medlin, as you enjoy their offerings, seating is limited and the price cannot be beat, $50 including tax and gratuity.

-1st Course
Jenning’s Hollow Chicken Confit
butternut squash cracker, sunchoke migonette
River Sunset Amber
-2nd Course
Smoked Beet and Apple Salad
sprouts, Cole’s Lake Chevre, sorghum and onion vinaigrette
Twain’s Tonic Ale
-3rd Course
Curry Fall Squash Soup
Pepitas
Criminal Sin IPA
-Main Course
Braised Brasstown Pork Shank
Oyster Mushrooms & Fava bean hash, roasted carrot puree, mushroom jus
T500 Imperial OatMilk Porter
-Dessert
Chipotle Pot de Creme
creme fraiche, sesame bacon brittle
Gingerbread Brown Ale

TICKETS MUST BE PURCHASED AT THE BAR! $50 ALL INCLUSIVE!