Valac

House culture slow sour . Aged in a red wine barrel. this is the last variant of our Weizenbock collab with homebrewer Ryan Stansbury. Fermented with our own house captured and propigated sour culture, this beer is very sour yet smooth and rich as the malt softens and the expressive wild culture throws off lots of fruit notes. No fruit was added, yet it exhibits notes of passionfruit, sour cherry, and black plums.