A once a year brew. Fortified with Fresh Copper hops from Crazy Horse Farms. Rich bready, biscuity and toasty malts combine with loads of fresh Copper Hops to balance with notes of fresh cut flowers, red hard candies, and papaya aromas. Brewed for Wrecking Bar's Fresh Hop Festival 10/22 in L5P. 5.7% abv.
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